With a kitchen that is characterized by top quality ingredients and the affectionate hand of Andrea and Mauricio, with the advice of Donald Manquenahuel, we seek through the gastronomy to add what is necessary for the best stay.
We have for you a restaurant with capacity for 25 people with lunch and / or dinner service, with variety of salads, dishes of background, accompaniments, homemade desserts and homemade. The quality of the ingredients we use is our constant concern.
In our dining room, attended by Romina, Anja, Milena, Alan and Connie, you will have the possibility to enjoy a tasty table of the Artisan Cheese of La Junta next to a typical pisco sour, a few pyes of entry (in season, Raul Marín Balmaceda ), Varied salads with local greenhouse lettuce (Don Fito), homemade pasta of different types, smooth or stuffed (bird, salmon), natural soups, meats and fish, accompanied by a delicious Chilean wine. In our loin steak you can recognize the quality of our premium meats. Then, close with a rich roasted-milk or a coconut flan, apple kuchen, homemade ice cream, cake Space and Time or Yogurt cake with cherry jam, with a Colombian coffee or herbal tea.
In our bar, enjoy the pisco sour prepared at home with variety of brands and different grades of the best Chilean pisco. Choose a refreshing Artisan Beer from the region, whether Porter or blonde. Alternatives will also include: Hopperdietzel de Puyuhuapi, Finisterra de Puerto Cisnes, Dölbek de Coyhaique. Finally, you can taste all the Chilean wines at your disposal to accompany your meals and delight your palate.